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INSTALLATION Page 8 5. Dispenser settings I Rinse-aid dispenser Before starting the washing cycle, the dispenser and the delivery pipe must be full.
INSTALLATION Page 9 not lead to any significant improvement. To remove this patina, the tableware is to be left to soak in a water and soap solution
INSTALLATION Page 10 On completion of the filling cycle and before the wash cycle has started, open the door and pour the previously determined quant
USE AND MAINTENANCE Page 11 USE AND MAINTENANCE 1. Safety notes THE MANUFACTURER ACCEPTS NO LIABILITY FOR ANY DAMAGE TO OBJECTS OR PERSONAL INJURY
USE AND MAINTENANCE Page 12 IV Hygiene To ensure the hygiene of the machine, it is important to carry out the periodic maintenance operations indi
USE AND MAINTENANCE Page 13 Before starting the machine, check that it has been installed correctly by a qualified technician in compliance with al
USE AND MAINTENANCE Page 14 6. Only load items which are guaranteed suitable for dishwashers and which are free from cracks. 7. Load the rack into
USE AND MAINTENANCE Page 15 For appliances without detergent dispensers only. If five cycles have already been performed, add detergent in the regio
USE AND MAINTENANCE Page 16 • Clean the machine using a damp rag with a little detergent. • Do not use scouring pads, wire brushes or abrasive cl
USE AND MAINTENANCE Page 17 8. Solutions to the most common problems I Dishes not clean PROBLEM REMEDY Wash arms stuck. The arms should rotate e
CLF 26Installation & OperationElectro - Mechanical9
USE AND MAINTENANCE Page 18 III Water softener(Optional) PROBLEM REMEDY Excess salt in rinse water. Salt left in container after regeneration. Only
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DISHWASHER TECHNICAL SPECIFICATIONSCHG25 CHF40 CHH50 CLG25 CLF26Drain size 20MM 22MM 50MM 18MM 22MMDrain hose length 2,5M 1,5M 1,80M 1,5M 1,5MWater c
As continued product improvement is a policy of HOBART, specifications are subject to change without notice.Ce catalogue n’est pas contractuel. HOBART
-Contents GENERAL INFORMATION ______________________________________________________ 2 1. Documentation supplied with the machine___________________
GENERAL INFORMATION Page 2 GENERAL INFORMATION FAILURE TO COMPLY WITH THE INSTRUCTIONS PROVIDED MAY COMPROMISE THE SAFETY OF THE APPLIANCE AND WILL
GENERAL INFORMATION Page 3 3. Important safety notes The appliance is designed for professional use and notwithstanding the manufacturer’s efforts
GETTING TO KNOW YOUR MACHINE Page 4 GETTING TO KNOW YOUR MACHINE 1. Control panel [1] = Power on/off switch and pilot light» [2] = Start bu
INSTALLATION Page 5 INSTALLATION THE MANUFACTURER ACCEPTS NO LIABILITY FOR ANY DAMAGE TO OBJECTS OR PERSONAL INJURY ARISING FROM INSTALLATIONS WHIC
INSTALLATION Page 6 2. Unpacking the appliance Before removing the packaging, check for any signs of damage, noting any defects found on the carrier
INSTALLATION Page 7 II Water supply A water supply pipe with a “Stop cock” (see “Glossary”) must be provided for each machine. The water supply li
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